| Mix dough with hands, add more flour if necessary. Pinch off pieces of dough. Flatten dough with hands. Let stand for 5 minutes. Heat 1 cup oil in heavy skillet. Pat dough out with hands in large or medium circles about 1/4 inch thick, brown on both sides in hot oil. Drain, set aside. Makes about 2 dozen. For Taco: On top of Indian Fry Bread, place a large spoon of pinto beans (fresh cooked are the best). Then browned hamburger with salt and pepper and diced onion. Shredded lettuce, grated cheese, diced onions, diced tomatoes, and salsa. Garnish with sour cream, guacamole, sliced black olives, diced chilies, if you like. Indian Fry Bread is good with powdered sugar or honey as well. Salsa: 4 med. to lg. tomatoes, diced
1 tsp. salt
1 tbsp. lemon or lime juice
1/2 med. onion, diced
1 green pepper, diced
1 tbsp. cilantro,
2 to 3 lg. cloves garlic, diced
1 jalapeno, diced (or jalapeno to taste)
Mix all together and refrigerate for up to an hour for flavor.
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