| Thaw bread dough in refrigerator for 12 hours. Combine 1 cup sugar, brown sugar, milk, butter and 1 1/4 tsp. cinnamon in a small saucepan. Bring to a boil; cook 1 minute. Remove from heat; let cool 10 minutes. Combine 1/4 cup sugar and 1/2 tsp. cinnamon in a shallow dish; stir well. Cut each loaf of dough into 24 equal portions. Roll each portion in sugar mixture; layer balls of dough in a 12-cup bundt pan coated with cooking spray. Pour sugar syrup over dough; cover and let rise in a warm place, free from drafts, 35 minutes or until doubled in bulk. |
