1 pkg. cherry chip cake mix
1 (8 ounce) pkg. Of cream cheese
1 pkg. cherry chip icing
1/4 pound butter, softened
1 to 2 eggs
1/4 tsp. Vanilla | | | Preheat oven to 375 degrees. Leave cheese and butter out to get soft. Beat cheese and butter together until fluffy. Add 2 eggs, vanilla and one 1/2 of the cake mix; combine thoroughly; add second 1/2 of cake mix. Shape into what ever you want them to look like and place them onto an ungreased baking sheet. Bake until barely brown, about 8 minutes. Mix frosting until smooth and spread on top of hot biscuits. |
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