2 c. yellow cornmeal
1/2 tsp. baking soda
1/2 c. all-purpose flour
1 egg, beaten
2 tbsp. sugar
3/4 c. milk
2 tsp. salt
3/4 c. cream-style corn
1 tsp. salt
Cooking oil for frying | | | In a bowl, combine cornmeal, flour, sugar, baking powder salt and baking soda. Add egg, milk and corn; stir just until mixed. In a deep-fat fryer, heat oil to 375'. Drop batter by teaspoons into oil. Fry until golden brown. Serve immediately with fried chicken, ham or fish. Yield: 12 to 15 servings. ~ Kimberly |
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