2 cups flour
1 tsp. salt
1 tbsp. baking powder
2 tsp. sugar
3/4 to 1 cup heavy cream. | | | Heat the oven to 425 degrees. Sift the dry ingredients together, then fold in the heavy cream until it makes a soft dough that can be easily handled. Turn out on a floured surface and knead for about 1 minute. Pat into a 3/4 inch thickness. Cut into rounds and dip into melted butter. Place on a sprayed baking sheet and bake for 15 to 18 minutes. |
|
