1 c. cottage cheese, not dry 1 tbsp. oleo 2 tsp. dill weed 2 tbsp. sugar 2 tsp. dill seed 3 tbsp. dry onions 1 tsp. salt 1 egg 1/4 tsp. baking soda 2 1/4 c. flour
Stir yeast and cottage cheese mixture together. Add egg, flour and soda. Mix well. Let rise. Stir with wooden spoon (not a stiff batter). Bake in 1 1/2 quart round casserole, well greased, at 350' for 40 to 45 minutes or until done. ~ Dorothy
