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Cornbread

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1 cup cornmeal
1 cup All-purpose flour
1/2 cup granulated sugar or 1/4 cup honey
1 cup buttermilk
1/2 tsp. salt
4 tbls. butter
Pre-heat the oven to 400 degrees.

Blend together the cornmeal, flour, sugar or honey, buttermilk, and salt in a large mixing bowl.

Melt the butter in a heavy skillet and heat. Pour batter into the skillet, and bake in the preheated oven for about 30 to 40 minutes, until golden.

Remove from the oven and slice.

Serve warm


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