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Chocolate Chip Pumpkin Bread

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1 cup packed brown sugar
1 cup sugar
2/3 cup butter or margarine, softened
3 eggs
2 1/3 cup flour
1 can pumpkin
1/2 cup water
1 tbsp. Watkins Pumpkin Pie Spice
2 tsp. baking soda
1 tsp. salt
1 cup mini semi-sweet choc. chips
Cream together sugars, butter and eggs in large mixing bowl. Add flour, pumpkin, water, pumpkin pie spice, baking soda and salt; mix well. Fold in chocolate chips. Pour into 3 greased and floured 8 1/2 in. x 4 1/2 in. loaf pans. Bake at 350 degrees for 40-45 min. or until bread tests done. Cool in pans 10 min. on wire racks; remove from pans and cool completely. Wrap in plastic wrap and store in refrigerator.

Makes 3 loaves, 30 servings.

Calories 150, Protein 2g., Carbohydrates 23g., Sodium 160 mg., Fat 6g., Saturated Fat 4g., Cholesterol 29mg., Dietary Fiber 0g.


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