| Puree bananas in blender (1 cup). In medium bowl, mix bananas, egg, sugar, oil and orange peel until well blended. In large bowl, combine flour, poppy seeds, baking powder and salt. Stir banana mixture into flour mixture until evenly moistened. Spoon batter into greased 2 1/2-inch muffin cups. Bake in 375 oven 20 minutes or until wooden pick inserted in center comes out clean. Remove from pan; cool on wire rack. Dip warm tops in sugar. Makes 12 muffins Recipes from Brenda Hyde of Tea Time at Seeds of Knowledge. Visit her for more recipes, ideas and herb tips. http://www.seedsofknowledge.com/teatime.htm
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