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Apple Butter Muffins

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1 3/4 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice1/8 teaspoon ground ginger
1 egg -- lightly beaten
3/4 cup milk
1/4 cup vegetable oil
1/2 cup thick apple butter

Topping:
1/2 cup crushed pecans or walnuts
3 tablespoons sugar

In a medium bowl, combine the first eight ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups with a round tablespoon of batter. Top each with a rounded teaspoon of apple butter and remaining batter. Combine topping ingredients; sprinkle over muffins. Bake at 400 F. for 15-18 minutes. Cool in pan 10 minutes before removing to wire rack.

Recipes from Brenda Hyde of Tea Time at Seeds of Knowledge. Visit her for more recipes, ideas and herb tips. http://www.seedsofknowledge.com/teatime.htm


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