12 oz. frozen cranberries
3/4 cup sugar
1 medium jalapeno, quartered
1 green onion, quartered
1 tsp. diced cilantro
1 tsp. cumin | | | Bring a touch of the South West to your holiday dinner table with this spicy little number. Add all ingredients to food processor. Coarsely chop. Store in refrigerator overnight to allow flavors to blend. Makes 3 cups.
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