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Cranberry Fool

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16 oz. can jellied cranberry sauce
1 Tbsp. grated orange peel
1 tsp. almond extract
8 oz. whipped cream
You'll act the fool for a second helping of this delicious dessert salad. Whisk together cranberry sauce, orange peel and extract. Fold in whipped cream. Spoon into dessert dishes. Chill until set. Garnish with whipped cream and orange slice.

Variation: Serve at room temperature as a fruit dip.


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