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 WALDORF ASTORIA STEW* |
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2 cups potatoes, cut in lg. pieces 2 cups carrots, cut in lg. pieces 2 cups celery, cut in lg. pieces 1 bag frozen onions (small) 1 slice white bread, cut up 1 (16 oz.) can whole tomatoes (and juice) 2 tbsp. dry minced onion 3 tbsp. quick cooking tapioca 1 tbsp. sugar 1 can tomato soup Salt to taste Pepper to taste Place all in large crock pot. Cover and cook at low setting for 5 hours. Do not stir. Makes 6 to 8 servings. Add additional vegetables; whatever your family likes. *This recipe is from “One Million Recipes” CD-Rom located on http://www.acrllc.com. |
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