2 c. macaroni, uncooked
1 egg
2 tbsp. water
1 cleaned fryer chicken, cut into serving-size pieces
2/3 c. grated Parmesan cheese
1/4 c. vegetable oil
1 can (28 oz.) tomatoes, undrained
1 medium onion, sliced
1 large green pepper, cut into strips | | | Cook macaroni according to directions on package; drain. Beat egg and water together until just mixed. Dip chicken pieces into egg mixture, then into cheese. Brown chicken in a large skillet in hot oil a few pieces at a time; drain fat and add undrained tomatoes, onion, green pepper, and macaroni; cover and cook 45 minutes, or until chicken is tender. |
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