16 ounce macaroni, cooked
1/2 stick butter
1 large can evaporated milk
1 can regular milk
2 eggs
Salt and pepper to taste
3 cups shredded sharp cheddar cheese
| | | Spray the crock with nonstick spray. Mix everything and put into crock-pot. Cook for three hours on low. So good it will make your tongue slap your brains out. Note: You can also cook on high for 1 1/2 hours.
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