1 cucumber 1 cup ripe red tomatoes, diced 1/2 cup red onion, finely chopped 2 tablespoons fresh lime juice, fresh 1 tablespoon cilantro, chopped 1 teaspoon granulated sugar 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup dry small shell pasta, cooked and drained
Peel the cucumber and cut in half lengthwise. Use a spoon to gently scrape away the seeds. Cut in half again lengthwise and dice the cucumber. Place cucumber, tomato, red onion, lime juice, cilantro, sugar, salt and pepper in a bowl with pasta Toss gently. Transfer to a serving bowl; chill at least 15 minutes before serving.
