| Brown meat and drain well. Add onion and garlic; saut� until tender. Stir in tomatoes, tomato paste and seasonings. Cover and simmer 20 minutes. Cook spaghetti; drain. Mix in butter, Parmesan cheese and eggs with the spaghetti. Line a greased 10-inch pie plate or cake pan with spaghetti to form a crust. Spoon cottage cheese over crust. Top with meat sauce and mozzarella cheese. Bake at 325 degrees for 45 minutes. Serves 6-8. Recipe from Brenda Hyde of Old Fashioned Living
http://www.oldfashionedliving.com
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