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Pizza Casserole

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1 pound rotelle pasta
2 cans pizza Sauce
Package stick pepperoni (unsliced)
2 12oz. pkgs. Shredded Mozzarella cheese
1 small can Mushrooms
Cook rotelle according to package directions. Drain. Dice the sticks of pepperoni. Mix mushrooms and pepperoni into the pasta. In large casserole dish or 13x19 pan place a layer of pizza sauce, a layer of pasta mixture, and a layer of cheese. Repeat until all ingredients are used up. Bake at 375 for 20 minutes or until bubbly. Serves 6

Recipe from Brenda Hyde of Old Fashioned Living http://www.oldfashionedliving.com


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