12 lasagna noodles
1/3 cup vegetable or canola oil
5 onions, finely chopped (approx. 3 cups)
1/2 tsp. pepper
1-1/2 cups cheddar cheese, shredded
6 cups mashed potatoes, seasoned (you can use instant or fresh) | | | Preheat the oven to 350 degrees. Cook the noodles and set aside. In a skillet, heat the oil. Sauté* the onions until golden and place 1/2 cup of the onions aside. Make the mashed potatoes and add the onions (except the onions that have been placed aside), pepper and cheese; mixing well. Coat a 9x13 baking dish with nonstick spray. Place 3 noodles on the bottom then spread 1/3 of the potato mixture over them. Continue this process making three layers of potatoes and 4 layers of noodles. Spread the remaining 1/2 cup onions on the noodles. Cover with foil and bake for 30 minutes or until heated through. NOTE: You can add some sauerkraut. Submitted by Shawn Stevens |
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