1 pound lean ground beef
1 6 ounce can tomato
1 package enchilada sauce mix (dry mix in envelope)
12 flour tortillas
3 cups water
1 8 ounce block each of Monterey Jack and mild cheddar cheese, grated
| | Brown ground beef; add enchilada sauce mix, tomato paste, and 3 cups water. Simmer 10 minutes. In 9x13 baking pan place a spoon of sauce on the bottom. Layer tortillas, meat mixture, and cheeses. Continue layering, ending with both cheeses. Bake at 350 for 30 minutes or until cheese is melted.
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