1 lb. hamburger
1 tsp. salt
1 (16 oz.) can pork and beans
3/4 c. barbecue sauce
2 tbsp. brown sugar
1 tsp. instant minced onion
1 can refrigerator biscuits
1 c. grated cheese | | | Brown hamburger; drain. Stir in salt, pork and beans, barbecue sauce, brown sugar, and minced onion. Cook until bubbly. Pour into a casserole dish. Cut biscuits in half and place cut-side down around edge of casserole. Sprinkle with cheese. Bake at 375 degrees for 25 to 30 minutes, or until biscuits are golden brown. |
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