6 medium-sized potatoes
5 tbsp. vinegar
4 slices bacon, diced
5 tbsp. sugar
1 large onion, chopped
5 tbsp. vegetable oil
Salt and pepper | | | Preheat oven to 300 degrees. Boil potatoes until tender and chop into cubes. In a skillet, fry bacon until crisp. In a casserole dish, combine potatoes, bacon, onion, oil, vinegar, sugar, salt and pepper. Bake for 30 minutes. |
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