1/2 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1/4 cup butter
7 apples, peeled, sliced
6 tablespoons water
1 tablespoon lemon juice
1 cup shredded sharp cheddar cheese
| | | Mix flour, sugar and salt in small blow. Cut in butter until crumbly. Toss apples with water and lemon juice in bowl. Spoon into greased 8-inch baking dish. Sprinkle with flour mixture. Bake at 350 degrees for 35 minutes. Sprinkle with cheese. Bake for 5 minutes longer. Yield: 8 servings. Approx. Per Serving: Cal 255; Prot 4.6 g; Carbo 37.1 g; T Fat 10.9 g; Chol 30.4 mg; Potas 165.0 mg; Sod 204. mg.
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