1 sm. box corn muffin mix
1 can chili
3/4 cup shredded cheese(taco style, Monterey jack, or cheddar. Your preference)
1/4 cup chopped olives
sour cream | | | Prepare corn muffin mix according to box. Bake in a 9X11 pan. At degrees listed on box. Some may vary. When done, spread chili,on top , spread to make even. Sprinkle cheese on top , sprinkle olives. Bake until cheese is fully melted. Serve with sour cream! ENJOY! Serve with a nice salad makes a nice quick dinner. Submitted by Dee Orlando |
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