1 pound ground beef
2 cups frozen Italian mixed vegetables
1 8-ounce can tomato sauce
1 4-ounce can mushrooms sliced, well drained
1/2 cup water
1 1/2 teaspoons Italian seasoning
1/8 teaspoon black pepper
3 cups instant mashed potatoes, prepared
1/2-cup Parmesan cheese, grated
| | | Preheat oven to 350°. Brown ground beef over medium-high heat, breaking up as you brown it. Drain off fat. Stir in Italian vegetables, tomato sauce, mushrooms, water, herb seasoning, and pepper. Bring to a boil, reduce heat to low, and simmer 10 minutes. In a medium bowl, stir together potatoes and cheese until blended. Set aside and keep warm. Pour meat mixture into a 1 1/2 -quart baking dish. Spoon potato mixture around edge of dish. Bake 30 to 40 minutes until bubbly, heated through in center, and potatoes are lightly browned. Serves 4. Recipe from Brenda Hyde of Old Fashioned Living
http://www.oldfashionedliving.com
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