| Place diced potato in a small saucepan; add boiling water to cover. Cover and cook 10 minutes; drain well. Coat a 10-inch skillet with cooking spray; heat over medium heat. Sauté potato 5 minutes. Add mushrooms and onions for an additional 5 minutes, until vegetables are tender. Spread potato mixture in bottom of a 9 inch baking dish coated with cooking spray. Combine eggs in a large bowl; beat at medium speed until frothy. Add milk, salt and pepper, beating until light and fluffy. Pour egg mixture over potato mixture, and bake at 350 degrees for 20-25 minutes until lightly browned and puffy. Remove from oven, and top with cheese. You may broil top to melt cheese if desired. 4 servings. Recipe from Brenda Hyde of Old Fashioned Living
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