1 (10 oz.) package frozen peas
2 hard-boiled eggs, chopped
1/4 c. green onions, sliced
1/2 c. celery, diced
1/3 c. mayonnaise
1 tbsp. Dijon mustard
1/2 tsp. garlic salt
1/4 tsp. pepper | | | Cook peas according to directions on package, except cook for 2 minutes less than directions call for. Drain and cool under cold water. Combine peas, eggs, onion, and celery. In a separate bowl, mix mayonnaise, mustard, and seasonings. Combine with first mixture; cover and refrigerate overnight. |
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