1 tsp. unsalted butter
1/2 cup onion, chopped
6 slices cooked bacon, crumbled
1/2 lb. swiss cheese, shredded (I use low or fat free)
2 tbs. flour
3 eggs, beaten
1 cup skim milk
1/8 tsp. ground nutmeg
1 (9") frozen pie shell | | | Preheat oven to 400 degrees. Melt the butter in a heavy nonstick skillet over medium high heat. Sauté onions for 5 minutes, or until tender. Transfer the onions and next 3 ingredients to a bowl. Combine the eggs, milk and nutmeg in another bowl. Season with salt to taste and stir in onion mixture. Pour into pie shell and bake 25-35 minutes or until center is set. This recipe serves 6 people. Because this recipe is for a particular size, pan, it adjusts the number of servings only in multiples of 6
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