4 eggs (beaten)
1 can (14 1/2 ounces) chicken broth
1/2 cup sour cream
2 teaspoons spicy mustard
8 slices white bread (cubed)
2 cups shredded Cheddar cheese
1 can (4 1/2 ounces) sliced mushrooms (drained) | | | In a large bowl, beat together eggs, broth, sour cream and mustard. Stir in bread crumbs, cheese and mushrooms. Pour into greased 2 quart baking dish. Cover; refrigerate overnight. Uncover; bake at 350 degrees for 50 to 60 minutes or until set. Let stand 5 to 10 minutes before serving. Makes 6 to 8 servings. |
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