4 Chicken Breast patties
2 English Muffins, split
1/2 cup each sliced green onions and
fresh mushrooms
1 can mushroom soup
1/2 cup milk
1/2 tsp. pepper
1/2 cup chopped tomato
| | | Bake chicken patties as directed in oven until just done. Toast English Muffins lightly, place one patty on each muffin. Sauté onions and mushrooms in a tiny amount of oil, add soup, milk and pepper. Simmer, stirring constantly until heated through. Spoon mixture over chicken and muffins, sprinkle tops with tomatoes. Serves 4. |
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