2 slices French bread (3/4 inch thick)
butter or margarine, softened
prepared mustard
1/2 pound uncooked lean ground beef
1/4 cup milk
1 tablespoon minced onion
1 tablespoon steak sauce
1/2 tsp. garlic salt
1/4 tsp. pepper
| | | In a broiler, toast one side of two slices of bread.Spread untoasted sides with butter and mustard. In a small bowl, combine remaining items; spread evenly over buttered side of bread. Broil 6 inches from heat for 5-7 minutes or until beef reaches desired doneness. Toast the other two slices of bread to use as a top for the sandwich. Makes 2 servings. |
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