2 lbs. ground turkey 2 med. white onions 2 tbsp. minced garlic 2 tsp. oregano 4 tbsp. cumin 2 jars green chopped chilies 3 jars green tomotilla salsa 3 cans white beans, drained and rinsed 2 cans chicken broth
Sauté ground turkey with onions, garlic, oregano, cumin and chilies until browned, drain fat. Add to large pot. Add salsa, beans and chicken broth. Cook 45 minutes to 1 hour to blend flavors.
*Serve with nacho chips, shredded cheddar cheese and chopped green onions.
