1 pound of chopped meat. (For best results use 90 percent lean meat)
2 cans of DARK red kidney beans
2 small cans tomato sauce
1 cup of shreeded cheddar cheese
Seasonings (To Taste)
Chili powder (I recommend 3 tbsp)
minced onion (If you use fresh onion the chili will be sweeter, I prefer dried)
parsely flakes
garlic powder
salt & pepper Brown chopped meat.Add seasonings to taste, all but chili powder. Drain excess fat from meat. Add tomato sauce.Drain one can kidney beans& leave one undrained. Add to meat. Add chili powder and cook uncovered at a slow boil for a half an hour on medium heat. | |
