MomsMenu.com Recipe Finder El Diablo's Chili

1 lb. Lean Ground Beef
1 lb. Italian Sausage, Hot
2 cans (14.5 oz.) Diced tomatoes
2 Large Spanish Onions, chopped
2 Garlic cloves, minced
1 Green Bell Pepper, diced
1 Red Bell Pepper, diced
1/4 cup Jalapeno Peppers, Hot, diced
1/4 cup Chili Peppers, Hot, diced
1/4 cup Ketchup
4 tbsp. New Mexican chili powder
2 tbsp. Paprika
1 tsp. Cayenne Pepper
1 tsp. Tabasco Sauce
1 tsp. Worcestershire Sauce
1 tsp. Horseradish
1 tsp. Salt
1/2 tsp. Black Pepper, freshly ground
1/2 tsp. White Pepper, freshly ground

Optional: 2 cans (14.5 oz.) Small Red Kidney Beans

I recommend making the following available as condiments:

1 Large Spanish Onion, Diced
8 oz. Cheddar cheese, grated
8 oz. Sour Cream
8 oz. Jalapeno Peppers, sliced
Tortilla Chips
Tabasco Sauce
Crushed Red Pepper

Remove sausage from casing and brown in large skillet with the ground beef and garlic. Drain and move to a crock pot. Add all remaining ingredients and cook for about 4 hours on low. If adding beans (which the Chili purists won't) then wait until 15 minutes before the Chili is done to add them.

Serve with Hard Rolls (or Italian Bread) and butter, the aforementioned condiments and either Mexican Beer or Sangria. Keep a fire extinguisher handy just in case.

Submitted by Steve von Prentzel