| Combine all ingredients in a medium saucepan; stir well. Bring to a boil. Reduce heat, cover and simmer for 1 hour, stirring occasionally. Remove cover and cook 5 to 10 minutes more or until liquid has reduced and sauce is thick. Spoon filling into tortillas. Makes 6 to 8 servings. Ground Beef Variation:
Instead of pork, brown 2 pounds ground chuck in a large skillet; drain fat. Add remaining ingredients; stir well. Cover and simmer for 30 minutes.
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