| Cook above ingredients until tender. Mash (do not drain). Add: 1 1/2 cups cauliflower in small florets, steamed for 5 min. Prepare white sauce as follows: 2 Tbs. butter
2 Tbs. cornstarch
1 1/2 cups milk or milk substitute Bring ingredients to a boil and stir continuously until mixture thickens. Fold into soup. Garnish with parsley and serve. Serves 4. Courtesy of Gluten Free Pantry | 
