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ORANGE BAVARIAN

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This Recipe can be made 5 or 5 days ahead.
3 packages orange jello(3oz. each
21/4 cups boiling water
1cup(8 oz, sour cream
1quart orange sherbet(soften
1 11 oz can manderin oranges(drained
1 small can pineapple tibits(optinal drained
DIRECTIONS:
Dissolve gelatin in boiling water.Stir in sour cream until smooth.Mix in sherbet until melted.Chill until partially aet.Fold in oranges and pineapple. POur into a 7 cup mold coated with pam spray.Chill overnight

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