Lightly grease a 9-inch springform pan. Preheat oven to 350 degrees.
In a large glass bowl, combine chocolate, molasses, oil and butter.
Microwave 1.5 minutes or until chocolate is melted. Stir and reserve.
Combine cake mix, brown sugar and spices. Mix together eggs,
buttermilk and vanilla. Stir egg mixture into flour mixture. Stir in the
chocolate mixture. Beat until batter is smooth. Spoon into springform
and bake 40-45 minutes or until cake tester inserted in center comes
out clean. Cool slightly on a wire rack. Remove sides of springform
and frost with glaze below.Glaze: In large glass bowl, combine 2 oz. semisweet chocolate chips,
3 Tbs. Butter, and ½ tsp. light corn syrup. Microwave 1 min. Stir then
microwave an additional minute or until chips are melted. Spoon over
cake and let drip down the sides. Serves 12 Special thanks to The Gluten Free Pantry. *Items may be found at http://www.glutenfree.com
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