| Combine first seven ingredients. Mix together, eggs, water, and oil. In a large capacity bread machine add dry ingredients, liquids and yeast in order recommended by manufacturer. Bake using white bread setting and medium crust or your specific gluten-free program. Or, by hand, beat together, dry ingredients, liquids and yeast. Transfer to a lightly oiled 9-x-5-inch loaf pan. Cover with plastic wrap and let rise to the top of the pan. Bake 375 degrees for 35-40 minutes or until loaf sounds hollow when tapped. Remove from pan and let cool on a wire rack. Special thanks to The Gluten Free Pantry. *Items may be found at http://www.glutenfree.com |
