2 Tbs.Rice Flour (Item # 213)*
1 tsp. paprika
1/2 tsp. garlic powder
1 tsp. salt
1/4 tsp. black pepper
5 Tbs. Cheddar Cheese Powder
3 large potatoes, peeled and cut into cubes
3 Tbs. olive oil

Combine rice flour, paprika, garlic powder, salt, pepper and cheese. Toss the potatoes with olive oil; then sprinkle with flour mixture. Toss until potatoes are evenly coated with mixture. Lightly oil a double thickness of heavy-duty aluminum foil. Spread potatoes evenly over foil. Crimp top edges together and bake 30 minutes or until soft, shaking frequently to prevent potatoes from scorching. Best to grill over indirect flame.

Special thanks to The Gluten Free Pantry.

*Items may be found at http://www.glutenfree.com