MomsMenu.com Recipe Finder Stuffed Bell Pepper Casserole

1 pound of ground beef cooked
4 bell peppers- any color
1 4 oz. can of corn
1 can of chopped green chilis
1 box of Wild and Brown Rice Mix
1 lg. can of black beans
lots of cheese
cilantro for taste
1 can of Stewed Tomatoes undrained

Chop up and boil the bell peppers. In separate pan, add the rest of the ingredients (not the cheese) and 1 cup of water. let that cook until the rice is done.
Add about 1 cup of the cheese to melt. Add all the ingredients, including the bell peppers, into a baking pan, sprinkle as much cheese on top as you like and bake for 30 minutes at 350 degrees, or until hot and bubbly.