1 large onion sliced 2 Zucchinis sliced 1/4 pieces Clamato juice 1tbsp. garlic poudwe 1tbsp. celery salt
Sautéconions until clear add Zucchini slices and continue cooking until fork tender. Add enough Motts Clamato juice to bearely cover mixture Add garlic powder You can also use 3 cloves of garlic instead of powder. Finish it off with 1 tbsp. of celery salt Very delicious