MomsMenu.com Recipe Finder Yummy Breadsticks

1 bag Bagel Mix (Item #50)*
1 tsp. salt
3 Tbs. grated Parmesan cheese
1 Tbs. gluten-free yeast
1-2 tsp. each, dry basil and oregano

Mix together:
1 egg plus 1 egg white, lightly beaten
2 Tbs. olive oil
1 cup warm water
2 Tbs. honey
1 tsp. cider vinegar
1 Breadstick Pan (Item #223)*
1 egg yolk plus 1 Tbs. warm water to brush breadsticks

Preheat oven to 425 degrees. Beat liquids into dry ingredients using a
heavy-duty mixer. Beat 2-3 minutes or until mixture is smooth. Roll into
10, 9-inch lengths between layers of oiled plastic wrap. Transfer to
breadstick pan or baking sheets. Cover with oiled plastic wrap and let
rise 30-40 minutes. Brush with beaten egg yolk mixture and sprinkle
with coarse salt. Bake 16-18 minutes. Cool slightly before serving.

Special thanks to The Gluten Free Pantry.

*Items may be found at http://www.glutenfree.com