Adapted From Lean And Lovin' It By Don Mauer 2 Tbs. unsweetened applesauce 3 Tbs. WonderSlim or other fat replacer 1 large egg 1/4 cup unsweetened pineapple juice 1/2 cup orange juice 2 cups Cake and Cookie Mix (#140 or 141)* 1 cup dried apricots, soaked, drained and chopped 3 Tbs. finely chopped, toasted pecans
Preheat oven to 350 degrees. Lightly grease a 9-x-5-inch loaf pan. Whisk together the first five ingredients. Fold in mix and whisk until moistened. Fold in apricots and pecans. Transfer to a 9-x-5 inch loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes away clean. Let cool in pan for 5 minutes. Turn onto a wire rack and cool completely before serving.
