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Kelly's Crock Pot Turkey

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3-5 lbs turkey breasts, boneless
1 medium onion, chopped
1 clove garlic, minced
1/4 cup melted butter or margarine
1 teaspoon lemon juice
1 3/4 cup chicken broth
salt and pepper to taste

1. Place cleaned turkey in a greased crock pot. Sprinkle salt and pepper over turkey. Add onion and garlic.
2. Pour butter over turey. Pour chicken broth AROUND turkey. Add lemon juice.
3. Cover and cook on high for 6 hours. Serve with stuffing and pour remaining juice over all.

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