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Parmesan Asparagus

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1lb. asparagus
1 can mushroom soup
1/2 cup parmesan cheese
1/2 cup croutons

Prepare asparagus and line a quart casserole dish. Add 1/2 can of water to soup. Pour over asparagus and top with parmesan & croutons

Bake for 15-20 min in a 425 degree oven

Submitted by Lynne Carol Crowe

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