2 ducks, cleaned and halved
1/4 cup melted butter or margarine
1 clove garlic, crushed
1/4 cup salad oil
1/4 cup lemon juice
1 tablespoon grated onion
1 tablespoon paprika
1/3 cup catsup
1/8 teaspoon black pepper
| | | Preheat oven to 400° F. Place duck halves, split side down, in a shallow baking pan. Rub with crushed garlic and brush with melted butter or margarine. Roast, uncovered, for 10 to 15 minutes. Meanwhile, combine other ingredients and heat to simmering. Reduce oven temperature to 350° F. Baste with sauce every 10 minutes until ducks are tender, 40 to 50 minutes. |
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