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1 SMALL WHOLE CHICKEN 2 LARGE CANS cOLLEGE iNN FAT FREE CHICKEN BROTH i SMALL ONION CHOPPED, I LEEK WASHED AND CHOPPED , iTALIAN FRESH PARSLEY CHOPPED, 4 CARROTS CUT UP, 2 PARSNIPS PEELED AND CUT UP, 1/4 CUP OF DICED CELERY, 1 BAY LEAF,WHEN CHICKEN IS COOKED REMOVE IT, LET VEGETABLES COOK UNTIL TENDER SALT AND PEPPER TO YOUR OWN TASTE. yOU CAN TAKE THE CHICKEN OFF THE BONES AND RETURN SOME TO THE SOUP OR YOU CA MAKE CHICKEN ALA KING OR CHICKEN SALAD. sERVE WITH RICE OR NOODLES
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