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 Green Tomato Relish |
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| Click here for a printable version of this recipe |
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4 large onions 1 cup sugar 1-1/4 cups vinegar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon powdered cloves 1/4 teaspoon dry mustard Slices tomatoes fine. As you slice, sprinkle with salt (about 1/3 cup). Slice onions fine and sprinkle with 1/4 cup of salt. Let stand covered overnight. Drain and add spices and other ingredients and cook slowly for 20 minutes (timed after boiling). If desired, add raisins to taste during last 10 minutes of cooking. Pack in hot sterilized jars and seal. (To the editors, this may be converted to a recipe to be used for a special meal instead of one to be used for canning, since few people can nowadays.) |
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