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 Zucchini Cakes |
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| Click here for a printable version of this recipe |
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l egg lightly beaten l tsp prepared mustard l/3 tsp Old Bay seasoning l T melted butter (optional) Combine all ingredients, make into patties, dip in bread crumbs, saute about 4 minutes per side, til golden brown. (sprinkel bread crumbs on wax paper square, make patty, top with more crumbs) These have a hint of crabcake taste..delicious |
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